field51produce.com
September 08, 2010, 04:14:31 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: SMF - Just Installed!
 
   Home   Help Search Login Register  
Pages: [1]
  Print  
Author Topic: Tasty and refreshing sauce for all things grilled: chimichurri  (Read 20 times)
Connie
Newbie
*
Posts: 4


View Profile Email
« on: July 13, 2010, 10:45:10 AM »

This sauce is ubiquitous in Argentina, land of the perpetual grill.  The sauce is fantastic on sausage, beef and chicken, but I also love it on grilled vegetables.  It keeps well for about a week or so.  The seasonings are approximate -- adjust up or down, according to your personal palate.

Chimichurri

1 1/2 cups Italian parsley, packed
1/2 cup cilantro, packed
1/2 cup olive oil
1/3 cup red wine vinegar
2 large garlic cloves
1/2 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

Makes about 2 cups.


Logged
Pages: [1]
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!